Journal article
Effects of omega-3 PUFA on the vitamin E and glutathione antioxidant defense system in individuals at ultra-high risk of psychosis
S Smesny, B Milleit, MR Schaefer, UC Hipler, C Milleit, C Wiegand, J Hesse, CM Klier, M Holub, I Holzer, M Berk, PD McGorry, H Sauer, G Paul Amminger
Prostaglandins Leukotrienes and Essential Fatty Acids | Published : 2015
Abstract
Background: Oxidative stress and impaired antioxidant defenses are reported in schizophrenia and are associated with disturbed neurodevelopment, brain structural alterations, glutamatergic imbalance, increased negative symptoms, and cognitive impairment. There is evidence that oxidative stress predates the onset of acute psychotic illness. Here, we investigate the effects of omega-3 PUFA on the vitamin E and glutathione antioxidant defense system (AODS). Method: In 64 help-seeking UHR-individuals (13-25 years of age), vitamin E levels and glutathione were investigated before and after 12 weeks of treatment with either 1.2 g/d omega-3 (PUFA-E) or saturated fatty acids (SFA-E), with each condi..
View full abstractGrants
Awarded by Stanley Medical Research Institute
Funding Acknowledgements
The study was supported by a Stanley Medical Research Institute Grant (03T-315). In performing the analysis of oxidative stress markers, Dr Stefan Smesny was supported by the German Research Foundation (DFG), Grant Sm 68/3-1. Dr G Paul Amminger was supported by the National Health and Medical Research Council of Australia (No. 566529). Dr. Michael Berk is supported by a NHMRC Senior Principal Research Fellowship (No. 1059660). Dr Sherilyn Goldstone edited the final manuscript; Margit Kornsteiner and Jessica Slavik assisted with the erythrocyte fatty acid analysis; Kostas Papageorgiou assisted with psychiatric research assessments. We thank all of the participants and their families.